This is a Sponsored Post written by me on behalf of Club House. All opinions are 100% mine.
Gravy is a total hit-or-miss with me. Sometimes – on rare moments – I have made the kind of gravy that would make any person proud. Other times, I have made what resembles the stuff you spread between bricks to hold them together once it’s dry. It’s embarrassing.
Up in the Great White North, the folks at Club House Gravy understand the plight of those who spend time after time in the kitchen fussing at the stove and wondering why in the heck all those lumps/burn marks/bizarre black things are in what is supposed to be a perfect pan of gravy.
They’ve added a gravy tips video that shows you how you can make stress-free gravy.
Now, I know you’re saying, “But Bellesouth. It’s too late. I already made some crappy gravy and had to run to the store and buy something out of a can.” Well, now you can file this video and watch it next year.
For you Canadian readers, Club House Gravy is offering a newsletter sign-up and contest entry to win stuff like a Club House Apron, bakeware and other goodies.
Seriously. One time ten years ago I made this pan of gravy that made me want to cry. Gravy isn’t supposed to look like pudding, is it? Maybe I should watch the video again and see.