This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.
Because I am a good Southern girl, I never go without a bottle of TABASCO® Original Red on hand. I believe it’s a law in most states around here to keep some in the fridge or pantry at all times. Tabasco is a condiment that can make just about any savory food taste better. Red beans and rice? Add some Tabasco to bring out the spices. Greens? Excellent with Tabasco. It also adds a kick to Bloody Marys, wings and scrambled eggs. I find myself annoyed when I enter a restaurant, order one of these dishes and don’t find a bottle of Tabasco on the table.
Tabasco Original Red was the first sauce introduced by the McIlhenny family in 1868, and remains the top seller of six sauces.
Tabasco is a blend of salt, red pepper and vinegar – gone through a three-year aging process that helps the sauce bring out the best in your food.
Tabasco’s Game-Day Party Menu page has lots of recipes and tips on how to make Tabasco a part of your Superbowl party.